marshmallow fondant

i love making this stuff. it easy to do and tastes much better than regular fondant. most recipes make a larger batch. i don't like having that much fondant around, unless i'm making a bigger cake. i'll just end up eating it. so for my make shift recipe...

5 oz of mini marshmallows (about half a package)
1T water
1/2 lb powdered sugar
butter
put marshmallows and water in a microwavable bowl and microwave for about 90 seconds. stir the mixture every 30 seconds. once mixture is completely combined add powdered sugar. stir until combined... it'll be sticky and messy. butter up a clean counter and sprinkle some powdered sugar on top. put marshmallow mixture on the prepared counter and knead. oh and be sure to butter up your hands. otherwise you'll end up having marshmallow covered hands. add more powdered sugar as needed. the mixture should be firm and pliable. don't add too much powdered sugar or the fondant will break apart and be really dry. you want the fondant to be similar to the texture of play dough. once desired texture is achieved roll fondant into a ball and coat the outside with a little butter. wrap in plastic wrap and let sit on the counter for at least 30 minutes. then you're ready to decorate. be careful when adding colors. the more color you add the fondant starts falling apart. so try not to add too much food coloring. have fun decorating!