Tuesday, March 8, 2011

macarons #2

almost there. i put 3 egg whites and dropped the temp to 300 F.
then i had left over cream cheese frosting, from making home made oreos.
so not quite there yet, close though. and they sure taste good. i'm thinking a little less egg whites now. oh and parchment paper is a must. the temp change worked better this time. so try try try again. btw i can't stop eating these... they're almost gone and i just finished making them an hour ago!

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